Located just a 1-minute walk from Yamato-Yagi Station, Robatayaki Izakaya Isshin Yamato-Yagi specializes in signature straw-grilled dishes prepared with dramatic flames and robatayaki featuring the rich aroma of charcoal fire. Guests can enjoy sashimi and a variety of dishes made with fresh seafood delivered directly from fishing ports. The restaurant also offers a wide selection of local Japanese sake from across the country, including premium sake, allowing guests to enjoy comparing different varieties and finding the perfect pairing with each dish. In addition to counter seats where guests can watch the cooking process up close, the restaurant also provides private rooms with sunken kotatsu seating for a comfortable dining experience, making it an ideal choice for various banquets and gatherings.
Robatayaki grilled boldly over charcoal
and spectacular straw-grilled dishes with dramatic flames
Our signature dishes include robatayaki grilled over charcoal to create a rich, smoky aroma, as well as straw-grilled specialties finished instantly with powerful flames. Recommended dishes include the thick and flavorful “Premium Unagi Shirayaki (2,178 JPY)” and “Today’s Fresh Fish Straw Grill (from 2,068 JPY)”, featuring the distinctive smoky aroma created by straw grilling. At our counter seats, guests can enjoy the traditional charm of robatayaki, where dishes are served with a large wooden paddle, as well as the impressive sight of flames rising during the straw-grilling process right before their eyes.
Fresh Seafood Delivered Directly from Fishing Ports
A Seasonal Sashimi Platter Full of Fresh Flavors
For guests looking to enjoy fresh seafood delivered directly from fishing ports, we recommend one of our signature dishes, the “[Hidden Specialty] Assorted Sashimi Platter.” The selection changes depending on the day’s fresh catch, making each visit a unique opportunity to discover seasonal seafood. Please enjoy our daily recommended dishes featuring the finest ingredients of the season.
Premium Japanese Sake Selection
Featuring Local Sake from Across Japan
With a focus on the perfect pairing between food and sake, we offer a carefully selected collection of local Japanese sake from regions throughout the country. In addition to popular classic labels, we also provide rare and premium sake varieties available only in limited quantities. Enjoy discovering different flavors by pairing each sake with our straw-grilled dishes, robatayaki specialties, and fresh sashimi. We invite you to experience the pleasure of comparing and savoring a variety of carefully selected Japanese sake.
Experience the Best of Robatayaki and Straw-Grilled Cuisine
8,800 JPY Course with 90-Minute All-You-Can-Drink
We offer the “Isshin Authentic Robatayaki Course 8,800 JPY”, which includes a 90-minute all-you-can-drink package. The course features a total of 9 carefully selected dishes, including fresh sashimi, “Straw-Grilled Premium Wagyu Top Round”, “Whole Charcoal-Grilled Fatty Mackerel”, and “Charcoal-Grilled Head-On Shrimp”, allowing guests to fully enjoy the flavors of both straw-grilled and robatayaki specialties in one course. For an additional 1,650 JPY, guests can upgrade to an all-you-can-drink plan featuring carefully selected local Japanese sake from regions across Japan, offering the perfect pairing experience with each dish.
An Exciting Counter Experience Watching the Grill
and Fully Private Rooms Available for Groups up to 25 Guests
At the counter seats, our robatayaki dishes are served on large wooden paddles, allowing guests to experience the traditional charm of robatayaki up close. The spectacular flames rising during the straw-grilling process are another unique highlight that can only be fully appreciated from the counter seats. All private rooms feature traditional Japanese sunken kotatsu-style seating and can accommodate private gatherings of up to 25 guests. The comfortable space is ideal for company parties, group gatherings, and various occasions. Smoking is permitted throughout the entire restaurant.
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