1 Minute from Yamato-Yagi Station. Enjoy Straw-Grilled Fresh Seafood and Japanese Sake from Across Japan at Robatayaki Izakaya Isshin Yamato-Yagi

FAQ

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Q

Do you offer course menus?

A

Yes. We offer a nine-dish course that lets you fully enjoy our signature robatayaki and straw-grilled cuisine, including fresh sashimi and Straw-Grilled Premium Wagyu Top Round.

Set Menus

Q

Do you offer course menus?

A

Yes. We offer a nine-dish course that lets you fully enjoy our signature robatayaki and straw-grilled cuisine, including fresh sashimi and Straw-Grilled Premium Wagyu Top Round.

and Special Occasions

Q

Do you offer course menus?

A

Yes. We offer a nine-dish course that lets you fully enjoy our signature robatayaki and straw-grilled cuisine, including fresh sashimi and Straw-Grilled Premium Wagyu Top Round.

Reservations, Changes, and Cancellations

Q

Is a reservation required?

A

Reservations are not required, but weekends can be very busy and we are often fully booked, so we recommend making a reservation in advance.

Q

Can I make a same-day reservation?

A

Yes. If seats are available, we accept reservations on the same day. If you need to book quickly, please call us or check availability on our website.

Q

How far in advance can I make a reservation?

A

Once your plans are set, we recommend contacting us as early as possible.

Q

Can I make a reservation online?

A

Yes. Online reservations are available through our website 24 hours a day, and you can also check seat availability easily.

Q

What hours do you accept reservations by phone?

A

We open at 5:00 p.m., so please call us during business hours. Online reservations are available through our website 24 hours a day.

Q

Can I change my reservation?

A

If you need to make changes, please contact the restaurant directly as soon as possible.

Q

Is there a cancellation fee?

A

For a same-day no-show without notice, course reservations are charged 100% of the course price, while table-only reservations are charged JPY 4,000 per guest.

Q

Can I reserve a table without ordering a course?

A

Yes. Table-only reservations are also available. Simply select your preferred date, time, and number of guests on our website to make a reservation.

Q

Can I dine without a reservation?

A

Yes, walk-ins are welcome. However, you may need to wait if we are fully booked, so we recommend making an online reservation in advance.

Seating, Groups, and Private Events

Q

Can I dine alone?

A

Absolutely. Solo diners are very welcome, and you can enjoy our lively counter seats with an up-close view of the cooking area.

Q

What is the maximum group size?

A

We can accommodate up to 25 seated guests. By connecting our private rooms with sunken kotatsu seating, we can flexibly accommodate larger parties.

Q

Can I book the restaurant for a private party?

A

Yes. Private bookings are available for groups of up to 25 guests.

Q

Do you accept group reservations?

A

Yes, group reservations are very welcome. Our private rooms with sunken kotatsu seating can be arranged flexibly for both small and large groups.

Q

Do you have private rooms?

A

Yes. We have fully private rooms with doors and walls, all with sunken kotatsu seating. Options range from rooms for four or six guests to spaces for larger groups.

Q

Do you have counter seats?

A

Yes. Our counter seats face the grill, where you can enjoy the traditional robatayaki experience up close as dishes are served on large wooden paddles.

Q

Do you have table seating?

A

Our seating consists of counter seats and private rooms with sunken kotatsu seating only.

Q

Can I use the restaurant for a year-end party?

A

Yes. We are ideal for year-end parties, New Year parties, welcome and farewell gatherings, and other group occasions. We offer a variety of authentic robatayaki courses with all-you-can-drink plans.

Q

What dishes do you recommend?

A

Our three signature specialties are “Today’s Fresh Fish Straw Grill,” “Whole Charcoal-Grilled Fatty Mackerel,” and “Premium Unagi Shirayaki.”

Q

What is your most popular dish?

A

Our signature dishes are robatayaki, boldly grilled over charcoal, and straw-grilled specialties finished with spectacular flames right before your eyes.

Q

Do you offer seasonal dishes?

A

Yes. We offer seasonal dishes throughout the year, including daily recommendations made with seasonal seafood and seasonal robatayaki courses.

Q

Do you offer all-you-can-drink plans?

A

Yes. We offer all-you-can-drink plans, and for an additional charge you can also enjoy an upgraded option featuring a wide selection of local Japanese sake from across Japan.

Terms of Use and Restaurant Environment

Q

Can you accommodate food allergies?

A

If you have any food allergies, please call the restaurant and consult with our staff before making your reservation.

Q

Is the restaurant suitable for a date?

A

Yes. Our private rooms with sunken kotatsu seating provide a relaxed, private setting that is ideal for dates, business dinners, and gatherings with friends.

Q

Is the restaurant non-smoking?

A

Smoking is permitted at all seats. Please keep this in mind when planning your visit.

Q

Can I take photos inside the restaurant?

A

Yes, you may take photos of your food and within the area of your own table. Please be considerate and avoid capturing other guests or staff in your photos.

Directions and Restaurant Facilities

Q

What is the nearest station?

A

The nearest station is Yamato-Yagi Station on the Kintetsu lines. It is just a 1–2 minute walk away, making the restaurant very convenient for after-work visits and group gatherings.

Q

How many minutes is it from the station on foot?

A

We are a 1–2 minute walk from Yamato-Yagi Station on the Kintetsu Kashihara Line. We are also within walking distance of nearby Yagi-nishiguchi and Unebi stations.

Q

Do you have parking?

A

We do not have a private parking lot. If you are coming by car, please use a nearby paid parking facility.

Q

What are your opening hours?

A

We are open from 5:00 p.m. to 11:30 p.m. Our regular closing days are irregular, so please check in advance before visiting.

Prices and Payment

Q

What is the average budget?

A

As a general guide, the average budget is around JPY 5,000 for a regular visit, and all-you-can-drink courses are available from JPY 6,600.

Q

Is there a table charge?

A

Yes. A standard appetizer/table charge applies.

Q

Do you accept credit cards?

A

Yes, major credit cards are accepted. Please note that electronic money and QR code payments are not available.

Q

Can you issue a receipt?

A

Yes. We can issue receipts that comply with Japan’s qualified invoice system, making them suitable for company parties and other business use.

For International Guests

Q

Do you welcome international guests?

A

Yes, international guests are very welcome. Our website is available in English, Chinese, and Korean to help make your visit more convenient.

Reservations

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AYAKO K
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金曜の夜、2名で伺いました。 予約必須です! ⁡ カツオの藁焼きに、大あさりに、ひねどり炭火焼き…⁡ どれも美味しくて、お酒がすすみます🍶 でも、少しお高めです!
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健康おデブ
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5人で個室利用でした。 17時から予約をしていましたが、17時までは入店もできず、店前で待つことになりました。冬季だけでも10分ほど前から入店して待てるようであればいいのですが。 料理は美味しく、個室なのでグループ内での会話もしやすくいいところです。
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まめうし
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刺身がとても美味しい!!醤油とわさびにもこだわりを感じます。日本酒に合います。
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旧套墨守収斂進化(阿闍梨)
Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex は、レビューの元のソースが Google であることを確認します。
たくさん食べない女子と二人 一品の量がけっこうある。油断するとすぐ満腹 美味いから、あれもこれもと手が出る いろいろ楽しみたいなら、四人くらいがちょうどいい